Health & Living Green:
Do you have any little known or forgotten health tips? Or how about some advice about living green that you would love to share with our community? Please join in by sending Jamila an e-mail (firstname.lastname@example.org) with your name and the advice that you would like to share. Your tips may be among the comments shared below. Thanks and I can't wait to hear from you.
*Sources of Calcium
Many people feel that the best source of calcium is from milk or dairy products like butter, yogurt, or cheese. Some may be surprised to find that there are many vegetables that provide an excellent source of calcium. These calcium rich foods include Spinach, Alfalfa Sprouts, Kale, Collard Greens, Lettuce, Okra, Soybeans, Asparagus, Carrots, Cabbage, Cauliflower, Broccoli, Celery, and much, much more.
- Jamila Matina, The Natural Nomad
* Eat Green
If not eaten
Raw, lightly steam your Green veggies, but don’t overheat them. Preserve Life.
food, you have to be aware of food-combinations, on the Internet you can find
any food-combining chart that tells you what you can combine and what not. The
wonderfull thing about Green Veggies is, that you can combine them all.
If you got a
juicer, make a Green Juice, this will strengthen and rejuvenate your system.
Try and do this on a daily basis, be
disciplined and make it part of your LifeStyle.
starches or other heavy foods which are hard to digest, always have a big Green salad with it. The Green veggies
consist out of enzymes that are necessary for digestion. Also try to eat your salad first.
EXAMPLE GREEN RAW VEGGIE RECIPE
(just a little bit)
all the veggies, the onion, the green pepper and celery and slice up the
avocado. Mix it up in a bowl, Add olive oil, seasalt curcuma and cayenne
pepper (powder), mix up and add the avocado on top and it’s ready to b served.
Ta'Ziyah Bandele of The PanAfrikanz